Sunday, June 29, 2008
Being a vegetarian...
Being a vegetarian is hard.  But being a vegetarian at a Chinese Wedding Banquet as a photographer's assistant is harder.  Why is that?  Well, if you're a guest, you can simply let the bride and groom know ahead of time and can take care of that for you.  Anyways, so what happens when you're a vendor?  You're pretty much on your own.  That was the scenario today.  What did I do today?  Starve myself?  Hell no!  I ordered steamed veggies ($9!) and ate that instead.  So I sat there with my steamed veggies while courses after courses (of meat and seafood) were brought out.  Then when the waiter brought Stir-Fry Abalone with Bok-Choy and set it down, he said to me, "this is  vegetarian, no meat".  Whoa, a vegetarian dish?  Are you kidding me?  Being a vegetarian is hard, but having to explain to a Chinese waiter that abalone is not a vegetable?  That is super hard!
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