I can't stop thinking about food...

I can't stop thinking about food and it is not surprising that my thoughts are currently on "what's for dinner?", "hmm...what's for dessert?". When I woke up this morning at 9:45 (that's really 8:45!!!!), I was thinking, hmmm..what should I eat for breakfast, but unfortunately, since I was running late so I wasn't able to eat my breakfast (bad audrey! breakfast is good for you!). So for dinner, this is what I'm thinking, Tofu Skin Rolls with Sesame Ginger Dip, and Stir-fried Vegetarian Rice Noodles from my newly bought cookbook, Quick & Easy Asian Vegetarian Recipes. Yes yes, I must have that for dinner.

Let's see, is it really quick & easy? The recipe looks kinda complicated. What's a complicated recipe? It's one where there's lots of ingredients and where most require chopping and slicing. But it's from the quick & easy cookbook, therefore it must be quick right? We'll see... haha