Ever cooked something and needed a tiny teeny bit of fresh herbs but ended up with a bunch of them? Happens to me all time. The store forces me to buy more than I need!!! What to do with the rest of herbs? Well, 1 of 2 things happen, I either put in too much, way more than the recipe calls for or I start putting the herbs in everything I make for the rest of the week so I won't waste it. Options 1 & 2 are both no good. So option 3 it is! Option 3 is plant your own herbs! So this spring, my project is just that! Look, it's sprouting!
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